FLUR Instant Coffee Hub
How to make FLUR Instant.
Start with espresso-style coffee, hot coffee, iced coffee, or an iced latte. We’ll add new recipes here over time.
Latest recipes
New ways to use your instant coffee.
Getting it right
How much do I use?
Use one level teaspoon (4 g) per serving. Each jar contains 15 servings.
Does water temperature matter?
Hot water dissolves it instantly. For cold drinks, start with a splash of hot water, then add cold water or milk and ice.
How strong should I make it?
One teaspoon with 2 oz of hot water is espresso strength, and 8 oz makes a regular cup. You can adjust the amount of water to taste.
How do I store it?
Keep the jar tightly closed in a cool, dry place so moisture stays out.
More to make
New recipes are coming.
We’re adding new ways to use FLUR Instant over time. Enter your email and we’ll send you the next one.
The coffee
We knew good instant coffee had to start with good coffee.
We made FLUR Instant with Stone Creek Coffee here in Milwaukee. The beans come from Huila, Colombia, with notes of caramel, citrus, and cocoa. Once roasted, the coffee is brewed and freeze-dried to preserve its flavor and aroma, with nothing else added.