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From the FLUR Kitchen

Iced Latte

Espresso-strength coffee over milk and ice.

2 minutes · Makes 1 drink

What you need

  • 1 tsp (4 g) FLUR Instant
  • 1 oz (30 ml) hot water
  • 6 oz (180 ml) cold milk
  • Ice

How to make it

  1. Dissolve one teaspoon of FLUR Instant in 1 oz (30 ml) of hot water.
  2. Fill a glass with ice and pour in the milk.
  3. Pour the coffee over the top.

Pro tip

Sweeten with a little syrup if you like.

Shop this recipe

Recipe from https://flurglassware.com/pages/recipes/iced-latte · FLUR Glassware

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