From the FLUR Kitchen

Banana Bread Syrup

Name: Banana Bread Syrup
Total time: 25 min
Yield: About 1½ cups
Ingredients: 2 overly ripe bananas; ½ cup brown sugar; ½ cup white sugar; 1 teaspoon cinnamon; A splash of maple syrup; A pinch of salt; 1 cup water; 1 teaspoon vanilla bean paste; ½ teaspoon butter extract, if you can find it

Banana bread flavor, without turning on the oven.

25 minutes · Makes About 1½ cups

What you need

2 overly ripe bananas
½ cup brown sugar
½ cup white sugar
1 teaspoon cinnamon
A splash of maple syrup
A pinch of salt
1 cup water
1 teaspoon vanilla bean paste
½ teaspoon butter extract, if you can find it

How to make it

Peel the bananas and mash them up with a fork.
Add the mashed bananas, both sugars, cinnamon, maple syrup, salt, and water to a pot.
Let it simmer for 15 minutes, whisking occasionally.
Take it off the heat and strain it through a fine mesh strainer.
Stir in the vanilla bean paste and the butter extract.

Pro tip

To make a banana bread latte: dissolve 1 tsp (4 g) FLUR Instant in 1 oz of hot water, add 2 tbsp of syrup, then 6 oz of milk over ice. The syrup keeps in the fridge for about 7 days.

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