From the FLUR Kitchen

Pumpkin Spice Syrup

Name: Pumpkin Spice Syrup
Total time: 10 min
Yield: About 1½ cups
Ingredients: ½ cup pumpkin purée; ½ cup maple syrup; ½ cup water; 1 teaspoon pumpkin pie spice; A pinch of salt; 1 big teaspoon vanilla extract

The smell alone makes this one worth it.

10 minutes · Makes About 1½ cups

What you need

½ cup pumpkin purée
½ cup maple syrup
½ cup water
1 teaspoon pumpkin pie spice
A pinch of salt
1 big teaspoon vanilla extract

How to make it

Add the pumpkin purée, maple syrup, water, pumpkin pie spice, and salt to a pot.
Bring it to a simmer for about five minutes. Don’t let it hit a full boil.
Take it off the heat, pour it into a mason jar, and stir in one big teaspoon of vanilla.

Pro tip

To make a pumpkin spice latte: dissolve 1 tsp (4 g) FLUR Instant in 1 oz of hot water, add 2 tbsp of syrup, then 6 oz of milk over ice. The syrup keeps in the fridge for about two weeks.

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