From the FLUR Kitchen

Brown Sugar Cinnamon Syrup

Name: Brown Sugar Cinnamon Syrup
Total time: 15 min
Yield: About 1½ cups
Ingredients: 1 cup dark brown sugar; 1½ cups water; 2 cinnamon sticks; 3 cracks of salt; A splash of vanilla extract

Cinnamon flavor, without the texture of cinnamon powder.

15 minutes · Makes About 1½ cups

What you need

1 cup dark brown sugar
1½ cups water
2 cinnamon sticks
3 cracks of salt
A splash of vanilla extract

How to make it

Add the brown sugar, water, cinnamon sticks, and salt to a small pot and bring it to a boil, whisking until the sugar dissolves.
Reduce the heat a little and let it simmer for about ten minutes.
Take it off the heat, let it cool a little, and pour it into a syrup bottle with a splash of vanilla extract. Add the cinnamon sticks back in.

Pro tip

To make a brown sugar shaken espresso: dissolve 1 tsp (4 g) FLUR Instant in 2 tbsp of hot water, add 1 tbsp of syrup and a cup of ice to a shaker, and shake until it foams. The syrup carries the cinnamon, so you get the flavor without the grit.

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