Strawberries & Cream Matcha Latte
Ingredients:
Matcha Base
- 4g high-quality matcha powder
- 40g hot water (170F)
- 140g whole milk
Strawberry Cold Foam
- 2 tsp freeze-dried strawberry powder (or blend whole freeze-dried strawberries into a fine powder)
- 60g heavy cream
- Optional: 10g milk (to lighten the foam slightly)
For Serving
- Ice
- Extra strawberry powder (for dusting)
- Fresh strawberry (for garnish)
Instructions:
1. Make the cold foam: Blend freeze-dried strawberries into a powder if needed. Add to a small frothing pitcher with heavy cream (and milk, if using). Froth until thick and creamy.
2. Prepare the matcha: Whisk or shake 4g matcha with 40g hot water until fully dissolved. Set aside.
3. Assemble the drink: Fill your glass with ice. Pour in the matcha, followed by the milk. Top with your strawberry cold foam.
4. Garnish: Dust with a little extra strawberry powder and top with a fresh strawberry.
5. Enjoy :)
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