If I ever opened a coffee shop, this would be on the spring menu without question. It’s the kind of drink that feels fun, tastes like dessert, and looks good enough to post before you take a sip.
This recipe uses a rich matcha base, whole milk, and a strawberry-infused cold foam made from real freeze-dried strawberries. It’s bright, creamy, and layered—like a matcha milkshake but with actual taste.