Homemade Chai Syrup
If you’ve ever made a dirty chai at home using boxed concentrate, you probably know the drill—shake it up, pour, done. But I wanted something better. Something stronger, more flavorful, and way more versatile. So I made my own chai syrup from scratch using loose leaf tea or tea bags.
FULL RECIPE BELOW
Homemade Chai Syrup
Ingredients:
- 9 chai tea bags (or 3 tbsp loose leaf chai)
- 1 cup water
- 1 cup sugar
Instructions:
1. Add everything to a pot: water, sugar, chai.
2. Bring to a simmer over medium heat.
3. Simmer for 5–7 then remove from heat.
4. Strain through a coffee filter or fine mesh strainer.
5. Let cool and store in a jar in the fridge for up to 3 weeks.
How to Use
Chai Latte
– 1 tbsp chai syrup
– 6 oz milk (hot or cold)
– Add a shot of espresso for a dirty chai
Chai Cold Foam
– 1 tbsp chai syrup
– 3 tbsp heavy cream
– Froth cold and pour over iced coffee or cold brew
Chai Whipped Coffee
– 1 tsp instant coffee
– 1 tbsp chai syrup
– Add a splash of water and whip until frothy
– Serve over ice with milk
Make It Look as Good as It Tastes
Presentation matters—especially when your drink looks this good.
FLUR glasses keep it clean and double-walled, so your drinks stay cold and look just as good as they taste.
