Creamy Hibiscus Lemonade (with Olive Oil)
Ingredients:
- 1 cup cold water
- 1 tbsp hibiscus powder
- 1–2 tbsp agave (adjust to taste)
- Half of a lemon
- pinch of salt
- 1 tbsp olive oil
- ice
Instructions:
1. Add everything—water, hibiscus powder, agave, half a lemon, salt, and olive oil—into a blender.
2. Blend on high until smooth and creamy.
3. Strain over ice if you want it and garnish with more lemon or a lime wedge.
Notes
- Blending half a lemon (skin and all) gives it extra citrusy depth and natural bitterness that works so well here.
- Use a good-quality olive oil with a buttery or fruity flavor—it makes a difference.
- Hibiscus powder can be strong and tart. Start small and adjust to taste if you’re new to it.
- Agave is mellow and blends easily, but you can swap in honey or simple syrup.
Make It Look as Good as It Tastes
Presentation matters—especially when your drink looks this good.
FLUR glasses keep it clean and double-walled, so your drinks stay cold and look just as good as they taste.
