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Carrot cake is the best cake ever invented—no debate. But since I wasn’t about to bake one, I turned it into a syrup that’s perfect for coffee.

If I ever opened a coffee shop, this would be on the spring menu without question. It’s the kind of drink that feels fun, tastes like dessert, and looks good enough to post before you take a sip. This recipe...

A beginner-friendly guide to what you actually need (and what you probably don’t).

If you’re a fan of coconut water, this Shaken Coconut Matcha is refreshing, lightly sweet, and super easy to make. No whisking required—just shake, pour, and enjoy!

If you’re looking to switch things up, try this surprisingly effective method to make whipped coffee—no whisk or electric mixer needed. All you need is a plate and a fine mesh strainer.